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Form-Fill-Seal (FFS) vs Fill-Seal (FS) Machines

How to Choose a Yogurt Packaging Machine

  • FFS vs FS how to choose a yogurt packaging machine

When it comes to choosing the right dairy packaging equipment, there are several options to choose from. For yogurt packaging machines, however, there are just two machine classifications that dairy processors commonly choose between – form-fill-seal (FFS) and fill-seal (FS) machines. Choosing the most suitable and cost-efficient machine type for your business largely depends on a handful of operational and business-specific factors. In this post, we will compare the pros and cons of both FFS and FS yogurt cup machines and offer advice on when you might choose one option over the other.

Before we delve into the pros and cons, let’s set the stage with the basic definitions of FFS and FS machines and why a yogurt or dairy processor might choose one over the other.

WHAT IS FFS?

Form-fill-seal (FFS) machines use heat and air pressure to convert a plastic film into custom-formed cups that are then filled, sealed, and cut. Versatility, sanitation, and lower labor costs are among the top benefits that make FFS machines attractive to yogurt and dairy processors.

WHAT IS FS?

Fill-seal (FS) machines are used to fill and seal preformed cups. Low-volume cost efficiency, smaller footprints, and end-of-line SKU flexibility are among the top reasons why a yogurt or dairy processor might choose a FS machine.

FFS VS FS: YOGURT PACKAGING MACHINES [INFOGRAPHIC]

yogurt packaging machine - ffs vs fs for dairy

WHAT THIS MEANS FOR DAIRY PROCESSORS

OPERATIONAL EXPENSES (OPEX)

The OPEX advantage between FS and FFS is largely dependent on production volumes. FS offers favorable OPEX for volumes lower than 12,000, whereas FFS is preferable for volumes greater than 12,000. By design, FFS machines can achieve higher throughput rates than FS machines and allow for more complex automation needs. Some FFS machines can have up to 3 fillers included. FS machines are commonly used for changing over between multiple products run in smaller batches, and thus are designed with operator ergonomics and changeover flexibility in mind.

OPERATIONAL REQUIREMENTS

You can expect lower labor costs with an FFS dairy machine because a single operator can run 2 FFS machines at once. FS machines, on the other hand, often require 2-3 operators for one machine. Because operation of FS machines requires more manual labor, dairy processors who use it are likely to see higher employee turnover rates than processors who use FFS machines.

You can expect lower labor costs with an FFS dairy machine because a single operator can run 2 FFS machines at once. FS machines, on the other hand, often require 2-3 operators for one machine. Because operation of FS machines requires more manual labor, dairy processors who use it are likely to see higher employee turnover rates than processors who use FFS machines.

On the other hand, FS machines require fewer maintenance operations, resulting in lower labor costs for maintenance. FS machines also typically have a smaller footprint than FFS machines, giving them an advantage for dairy processors working with strict space requirements.

SUSTAINABILITY

FFS can claim a lower carbon footprint than FS because it requires lower utility usage. It can also claim lower transportation costs and emissions because film weighs less and requires less space than preformed cups to transport. Additionally, FFS also allows operators to reduce plastic thickness and, as a result, reduce plastic consumption.

While Synerlink’s innovative SNAPCUT cutting tool makes it possible to it possible to run PET, PP, and other recyclable plastics on FFS machines, FS has historically been able to claim the advantage of being more flexible for all preformed cups including recyclable packaging materials such as PP, PET, glass, and cardboard.

SHELF APPEAL

Because FFS utilizes film, rather than preformed cups, it offers dairy processors greater flexibility in choosing their own cup shapes for high-volume production. This gives dairy processors an added advantage over competitors who are limited to the shapes of preformed cups. Most of the time, FS cups require stackability that limits the design possibilities. However, for small production batches, FS allows dairy processors to handle a large variety of cup formats with different diameters, with or without snap on lid. In tandem with their FFS machines, Synerlink offers industrial packaging design support to help dairy processors differentiate their packaging design to stand out from their competitors on store shelves.

CUP QUALITY

Dairy processors that use FFS machines also maintain greater control over the quality specifications of their cups for higher-volume production. They can define and verify the quality of material that is used to form their cups and be certain that when they stack cups on a pallet, those cups won’t break down under the pressure. High quality pre-formed cups for FS machines can also be acquired, however, they come at a higher price per cup. For this reason, higher quality preformed cups are more likely to be chosen when production volume is lower.

HYGIENE REQUIREMENTS

FFS has great ultra-clean capabilities for dairy products sold in chilled environments. For example, Synerlink FFS machines ensure proper decontamination (ultra clean) of the inside of the cup prior to the “fill” and “seal” stages of the FFS process. FS gives dairy processors greater access to higher log decontamination of their packaging materials.

PACK FORMATS

FFS machines allow dairy processors to produce yogurt multipacks without having to pay for additional stretch plastic or secondary cardboard packaging. This is because, by its nature, an FFS machine allows dairy processors to define their own parameters for pack shapes, sizes and such.

CAPITAL EXPENSES (CAPEX)

When choosing between an FS and FFS yogurt packaging machine, capital expenses are comparable. Neither FS nor FFS have an advantage over the other in this regard.

CHOOSING A YOGURT PACKAGING MACHINE

Choosing between FFS and FS is just the first of many decisions you will need to make when selecting new yogurt packaging machine. Beneath both classifications, there are several factors that will inform which specific machine is right for you. For help finding a yogurt packaging machine that is right for your business, contact Synerlink today. 
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ABOUT THE AUTHORS

Fabien Jego

Fabien Jégo, who has been the Design Leader for Synerlink’s Industrial Packaging Design group for 10 years, was also named Cups Product Marketing Leader for Synerlink in 2021. Fabien has an Industrial Design education, complemented by 20 years of professional experience as a Packaging Designer and Commercial Engineer at Tecma-Aries and MSK. Throughout his career, he has developed a vast knowledge of products and commercial sensibility.

Gilles Demare

Gilles Demare, Synerlink’s Upgrades & Services Sales Director, was named Key Account Manager for New Equipment for Synerlink’s DANONE Account in 2021. Gilles has several years of industrial, marketing and sales experience. After an experience in Marketing at PCM and Marketing & Sales at Plastic Omnium, he joined Synerlink in September 2011 as New Equipment Sales Executive for Russia. One year later, he was named Upgrades & Services Sales Director.

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