barry-wehmiller-network
packed with expertise BW Packaging Systems blog
Welcome to the Packed With Expertise blog. Below you will find content written by our BW Packaging Systems experts on a variety of topics including pet food, dairy products, beverage, sustainability and more. To stay in touch with diverse perspectives and expert advice on today's packaging challenges, subscribe to our blog.
  • Forno Miotti

    Fruit Tarts as Sweet as Childhood Memories

    Italian-based Forno Miotti is a family-owned bakery established near Padua by Cesare Miotti back in 1930. The company, currently run by Cesare’s grandchildren Ferdinando and Luca Tabaschi, has been producing delicious bakery products with the same passion and care its founder had in the past. Forno Miotti’s specialties are artisanal fruit tarts, full of flavor and fragrance, like homemade cakes.
    03.03.2016
  • VPMachine

    Nature & Technology Combine at T.Wilson & Sons

    T.Wilson and Sons (Farmers) Ltd, a family-run business in Merseyside, England, farms a wide variety of high quality fresh produce. In order to pack all their fresh products, T.Wilson relied once again on Hayssen Flexible Systems’ technology, specifically a Simionato Logic vertical packaging machine.
    02.02.2016