Which would you rather drink a beer in, a can or a bottle? It’s a question beer lovers – and therefore – brewers are asking themselves as more and more of the record-high 5,000 breweries in the U.S. enter the world of distribution. According to a recent report by the Brewers Association, while bottling is still the preferred method of packaging for beer distribution, canning has more than doubled since 2013. Why cans? Why so much growth now for this type of packaging?
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