Surgital, an artisanal pasta and foods company in Italy, is renowned for its outstanding quality and flavors. But how do you package a fragile product like freshly-made pasta so that it can be safely delivered to stores and hungry fans around the world? With the same care and attention that went into making it.
Here, Surgital's Edoardo Bacchini discusses their history, the challenges they faced, and why it was so important to find the right packaging partner for his carefully-made foods.


